零添加 "食品更安全吗？
Is “zero-added” food safer? Why add food additives? Food additives refer to chemically synthesized or natural substances intentionally added to food to improve its quality, color, aroma, and taste, as well as to meet the requirements of preservation, preservation, and processing technology. These additives include but are not limited to preservatives, antioxidants, colorants, thickeners, sweeteners, […]
上一页 下一页 原材料价格对食品添加剂市场的影响
The dance of raw material prices is like a powerful force that shapes the landscape of the food additives market. When raw material prices soar, it’s like a storm hitting our industry. Manufacturers face a tough challenge as their production costs skyrocket. This increase in costs often leads to a decision that can make our […]
Correctly understanding sweeteners
Correctly understanding sweeteners Sweeteners are food additives that provide sweetness to food or beverages. In modern diets, sweeteners play an important role, especially for consumers who want to reduce sugar intake, control blood sugar, or manage weight. Here are some key points about sweeteners to help you understand them correctly: Classification: According to nutritional value, […]
Common acidity adjustment – characteristics and usage
Common acidity adjustment – characteristics and usage Acidity regulators, also known as pH regulators, are additives used in the food industry to maintain or alter the acidity or alkalinity of food. They can improve the taste, stability, color, and shelf life of food by adjusting its pH value. Here are some common acidity regulators and […]
加强合作，拓展视野：我们在 F 伊斯坦布尔展览会上的经验
加强合作，拓展视野：我们参加伊斯坦布尔食品展的经历 我们很高兴与大家分享我们最近参加在土耳其举行的著名的伊斯坦布尔食品展的经历。这次活动为我们提供了一个重要平台，使我们能够加深与尊贵客户的关系，并在充满活力的土耳其 [...] 建立新的联系。
乳化剂：现代食品生产中的重要成分
乳化剂：现代食品生产中不可或缺的成分 乳化剂是食品加工中的重要成分，它是帮助混合油和水等通常不能很好混合的配料的制剂。乳化剂对于在各种食品中形成稳定、均匀的质地、确保稳定的质量以及提升整体饮食体验至关重要。在本 [...]中
确保食品安全：二氧化硅和碳酸钙作为二氧化钛的可靠替代品
确保食品安全：确保食品安全：二氧化硅和碳酸钙作为二氧化钛的可靠替代品 确保食品安全：二氧化硅和碳酸钙作为二氧化钛的可靠替代品 近年来，食品行业越来越重视安全标准，尤其是食品添加剂的使用。二氧化钛（TiO2）作为一种广泛使用的增白剂，已经 [...]
味精是如何制作的
味精是如何制成的 味精的化学名称为谷氨酸钠（Monosodium glutamate，MSG），是一种具有强烈鲜味的白色晶体或粉末状物质。谷氨酸钠是一种非必需氨基酸，广泛存在于番茄、奶酪和肉类等各种食物中。味精的鲜味来自谷氨酸盐[...] 的结合。
牛磺酸：应用和市场前景分析
牛磺酸：牛磺酸：应用和市场前景分析 牛磺酸是一种含硫氨基酸衍生物，近年来因其用途广泛、市场前景广阔而备受关注。 在应用方面，牛磺酸在各个领域都发挥着重要作用。在保健行业，牛磺酸被广泛用作膳食补充剂。它是[...]
