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Food industry model worker – taurine!

Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function 1.Metabolic regulation: Promote lipid emulsification and bile acid binding, enhance the absorption of fat soluble nutrients. 2. Neural support: As an inhibitory neurotransmitter in the central nervous system, it regulates […]

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