Ми надаємо клієнтам безкоштовні зразки вагою не більше 500 г для тестування.

Outlook for International Ocean Freight Trends by the End of 2024

As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]

Ксантанова камедь: Універсальний харчовий інгредієнт - загущувач, емульгатор і стабілізатор

In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in […]

Запрошуємо зустрітися з нами на Fi Germany 2024!

We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]

Дозвольте познайомити вас з лікопіном

What is lycopene? Lycopene,also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, […]

сорбат калію

potassium sorbate Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. It is a white to light yellow flake like crystal, crystal particle, or crystal powder, odorless or slightly odorous, and is prone to moisture absorption and oxidation decomposition when exposed to air for a long time, resulting in […]

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