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Natriumcitrat: Viktig tillsats för smak, konservering och kvalitet

Sodium Citrate: Key Additive for Flavor, Preservation, and Quality Sodium citrate, a sodium salt of citric acid, is widely used in the food industry for its ability to act as a flavor enhancer, preservative, and pH regulator. Its versatility makes it an essential ingredient in many processed foods, beverages, and dairy products. The Main Role […]

Ammoniumbikarbonat och natriumbikarbonat - roll och skillnad vid vattenbehandling

The Role and Difference of Ammonium Bicarbonate and Sodium Bicarbonate in Water Treatment Water treatment is a crucial step in ensuring the safety and sustainable use of water resources. Ammonium bicarbonate (NH4HCO3) and sodium bicarbonate (NaHCO3) are two common chemical substances that play a key role in regulating water quality and removing pollutants as water […]

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