Food grade calcium carbonate is a white powdered substance. It is a natural mineral that is finely processed to obtain high-purity products that meet food safety standards. Food grade calcium carbonate is widely used in the food industry due to its high purity and safety.

Food grade calcium carbonate is mainly used as a nutritional enhancer and anti caking agent in the food industry. It can supplement the calcium content in food and plays an important role in maintaining bone health. In addition, as an anti caking agent, it is used to prevent powdery food from clumping and maintain the fluidity and consistency of the food. Calcium carbonate is also used to improve the stability and taste of certain foods, and is an important component in food additives.

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