Food grade calcium hydrogen phosphate, also known as calcium dihydrogen phosphate, is a white crystalline powder with the chemical formula Ca (H2PO4) 2. It is used as a nutritional enhancer in the food industry, providing two essential minerals, calcium and phosphorus. Calcium hydrogen phosphate meets strict food safety standards, ensuring its purity and safety, and is suitable for use in a variety of food products.

Calcium hydrogen phosphate is mainly used as a nutritional enhancer in the food industry, added to bread, cookies, beverages, and dairy products to increase the content of calcium and phosphorus. These minerals are crucial for the health of bones and teeth. In addition, calcium hydrogen phosphate is also used for pH regulation in food processing, helping to maintain food stability and extend shelf life. Due to its nutritional value and versatility, calcium hydrogen phosphate plays an important role in food additives.

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