Development prospects of gellan gum
Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than […]
Sodium Benzoate
Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply […]
LET’S MEET IN UZFOOD
LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. […]
The Use and Market Development Trends of Vitamin E
The Use and Market Development Trends of Vitamin E Introduction to Vitamin E Vitamin E powder is a powdered preparation that has undergone special processing and contains high concentrations of vitamin E. It appears light yellow or white in appearance and is easy to store and transport. Efficacy Vitamin E has significant antioxidant properties, helps […]
About Dextrose
About Dextrose From processed foods to flavoured water, dextrose is a familiar name on ingredients lists.It’s also used by athletes to improve their performance.But what is dextrose? Is it a naturally-occurring substance or something man-made? Is dextrose sugar?Read on to find out all about dextrose. What is dextrose? Dextrose is what’s known as a simple […]
DL Malic Acid: Leading the New Trend of Food Acidifiers
DL Malic Acid: Leading the New Trend of Food Acidifiers With the increasing concern of consumers about the safety of food additives, the market demand for DL malic acid, as a natural and multifunctional ingredient, is rapidly growing. The application value of DL malic acid is constantly being explored and recognized, from enhancing food flavor […]
Brazil’s “God Fruit” – Guarana
Brazil’s “God Fruit” – Guarana Product Introduction: CAS number: 84929-28-2 Product specifications: 22% Product appearance: Brown yellow fine powder Product odor: Special Mesh size: Passing through an 80 mesh sieve Extraction source: Guarana seeds Nutrient composition: Guarana has a very high nutritional value, containing highly nutritious amino acids, alkaloids, various minerals such as tannic acid, […]
IRAN AGROFOOD, WE ARE COMING!
IRAN AGROFOOD, WE ARE COMING! Dear Sir/Madam, This is warm greeting from DALIAN FUTURE INTERNATIONAL CO LTD. We hereby sincerely invite you to visit our BOOTH NO.7,HALL NO.35 FROM 8TH-11TH JUNE,2024 during the IRAN AGROFOOD EXHIBITION. Our FIC team will stay in Iran from 4TH JUNE till 10TH JUNE,2024. We are excited to meet you […]
Молочная кислота : Ведущая роль в устойчивом и высококачественном производстве
Молочная кислота : Ведущая роль в устойчивом и высококачественном производстве Характеристика молочнокислых продуктов： Молочная кислота - это органическая кислота природного происхождения с химической формулой C3H6O3. Она производится в результате ферментации углеводов молочнокислыми бактериями. Основные характеристики молочнокислых продуктов включают: Натуральность и биоразлагаемость: Молочная кислота является [...]...
