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Food-Grade Lactic Acid Liquid: A Natural, Safe, and Multifunctional Modern Food Innovator

Lactic acid, one of humanity’s earliest utilized natural organic acids, is produced through the fermentation of sugars (e.g., corn, sugarcane) by lactic acid bacteria. The percentage of lactic acid varies for each type of lactic acid, ranging from 50% to 92%.Food-grade lactic acid liquid undergoes rigorous purification to remove non-functional impurities, complying with international food […]

Food industry model worker – taurine!

Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function 1.Metabolic regulation: Promote lipid emulsification and bile acid binding, enhance the absorption of fat soluble nutrients. 2. Neural support: As an inhibitory neurotransmitter in the central nervous system, it regulates […]

The uses of Glycerin Monostearate(GMS) in Food

Glyceryl Monostearate (GMS): A Natural Emulsifier Powering Health-Conscious Food Innovation Amid the global shift toward healthier diets, glyceryl monostearate (GMS) has emerged as a game-changer in food technology. Derived from plant-based oils through molecular distillation, this natural emulsifier enhances product texture and shelf life while aligning with clean label demands. Its FDA GRAS and EU […]

Перспективы развития международных морских грузоперевозок до конца 2024 года

По мере приближения 2024 года рынок международных перевозок переживает сложный и постоянно меняющийся год. От кризиса засухи в Панамском канале до геополитической напряженности в регионе Красного моря и медленного восстановления мировой экономики - все эти факторы в разной степени влияют на динамику стоимости международных перевозок [...]...

Ксантановая камедь: Универсальный ингредиент в пище - загуститель, эмульгатор и стабилизатор

In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in […]

Позвольте познакомить вас с ликопином

What is lycopene? Lycopene,also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, […]

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