Aspartame is a low calorie artificial sweetener with a sweetness about 200 times that of sucrose. It is composed of two amino acids – aspartic acid and phenylalanine, which are generated through a methylation reaction. Aspartame is decomposed into these amino acids in the human body and does not provide energy, so it is suitable for diabetes patients and people who want to control their calorie intake.

Aspartame is widely used in the food and beverage industry, often used to produce low calorie or sugar free products such as sugar free soda, candy, chewing gum, yogurt, desserts, etc. It is also used in the pharmaceutical industry as a sweetener additive for drugs. Due to its high sweetness and low calorie properties, aspartame is an ideal choice for consumers seeking to reduce sugar intake or control weight. However, there is controversy over the safety of aspartame, so the usage regulations may vary in different countries.

If you are interested in food grade aspartame, feel free to contact us.