We provide customers with free samples of no more than 500g for testing.
| CAS number | 9005-38-3 |
| Molecular formula | C6H7NaO6 |
| Appearance | Colorless or light yellow fine filling particles or powder |
| Minimum order quantity | 25MT |
| Packaging and packing specifications | 25kg/bag |
| Application area | Food thickener |
7. Application:
Sodium alginate can be used to make ice cream and ice cream;
As a stabilizer for cookies and bread, it makes cookies crispy and not easily broken;
Sodium alginate is a good thickener for jam, jelly, tomato sauce, pudding, and salad seasoning;
Sodium alginate can be used as a stabilizer and clarifier for beer;
Apply a layer of sodium alginate film on fruits, fish, and other foods to extend storage time.
