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Ce este maltodextrina

Ce este maltodextrina

What is Maltodextrin   What is Maltodextrin This is a polysaccharide component that acts as a food additive. It is extracted from starch by a process of hydrolysis. It is white in colour. It is easily digested since it is similar to glucose in nature. However, compared to glucose, it is less sweet despite the fact […]

Clorură de amoniu de calitate alimentară - un nou agent aromatizant

Clorură de amoniu de calitate alimentară

Food Grade Ammonium Chloride – a new flavoring agent Food Grade Ammonium Chloride – a new flavoring agent The appearance of food grade ammonium chloride is colorless crystal or white granular powder, and is odorless. The taste is salty and bitter. In theory, ammonium chloride has a low moisture absorption capacity, but it can also be […]

Aplicarea clorurii de amoniu în tratarea apei potabile

Aplicarea clorurii de amoniu

Application of ammonium chloride in drinking water treatment       Application of ammonium chloride in drinking water treatment On the processing of traditional drinking water treatment, Liquid Ammonia and Liquid Chlorine need to be added as disinfectant. However, there is always safety and transportation issues occurred. Especially in densely populated areas such as tourism, security issues are particularly […]

Clorură de amoniu alimentară (aplicații și avantaje în alimente)

Aplicarea clorurii de amoniu în produsele alimentare

Food-grade Ammonium Chloride (Application and Advantages in food)    Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium […]

Aplicarea maltodextrinei în industria alimentară

Aplicarea maltodextrinei

Application of Maltodextrin in food industry Application of Maltodextrin Preface Maltodextrin, also known as water-soluble or enzymatic coldness. It is made of all kinds of starch as raw materials, by the enzymatic process to a low degree of control hydrolysis conversion, purification, drying. The raw materials are starchy corn, rice and so on. Can also be […]

Pentru ce se utilizează guma xantan? Cum se utilizează guma xantan?

gumă xantan

What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it’s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in […]

ce face bicarbonatul de sodiu

pentru ce se utilizează bicarbonatul de sodiu

what sodium bicarbonate do     What is Sodium Bicarbonate? Sodium bicarbonate is also known as Baking Soda. It is a white powder or fine crystal, odourless and tasteless, soluble in water. The chemical formula is NaHCO3. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base with a weak acid, and it is […]

APLICAREA ADITIVILOR ALIMENTARI DEXTROZĂ (GLUCOZĂ)

APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate  or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure […]

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