Oferim clienților mostre gratuite de cel mult 500 g pentru testare.
| Număr CAS | 9000-71-9 |
| Formulă moleculară | C6H8O7 |
| Nr. EINECS | 5949-29-1 |
| Aspect | Pulbere albă |
| Cantitatea minimă de comandă | 20mt |
| Ambalaje și specificații de ambalare | 25kg/sac, |
| Domeniul de aplicare | Emilsificator alimentar |
Cerere:
Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.
