Do you know anything about propylene glycol?
Do you know anything about propylene glycol? Propylene glycol chemical formula C3H8O2, CAS number: 57-55-6. It is an organic compound which is clear, colorless, slightly syrupy liquid at room temperature, confusing with water, ethanol and various organic solvents. It may also be present in the air as a vapor and is almost odorless and tasteless. […]
How much do you know about Glycerol monostearate?
Glycerol monostearate is an organic compound with the Molecular formula of C21H42O4. It has good surface activity and can play the role of emulsification, dispersion, defoaming, anti starch aging, etc. It is the most widely used emulsifier in food and cosmetics. Application: It can be used as an emulsifier, co emulsifier, stabilizer, and preservative. It […]
Introduce of citric acid
Introduce of citric acid Citric acid is a widely used organic acid with a tart taste and lemony aroma. It has a wide range of applications in the food, pharmaceutical,household, and chemical industries. This article will provide an overview of citric acid, including its product description, application scope,unique characteristics, products that require citric acid, and factors that affect its price fluctuations. Product Description Citric acid is a weak organic acid with the chemical formula C6H8O7. It is a white crystalline powder that is highly soluble in water and hasa pH of approximately 2.2. Citric acid is extracted from citrus fruits, including lemons, limes, and oranges, through fermentation or chemicalsynthesis.
If you are interested in sodium alginate, please see here!
If you are interested in sodium alginate, please see here! Sodium alginate is a by-product after extracting iodine and Mannitol from kelp or sargassum of brown algae. It is a natural polysaccharide. Sodium alginate is white or yellowish powder, almost odorless and tasteless. Sodium alginate is not only a safe food additive, but also a […]
Exploring the Wonders of Maltodextrin
Exploring the Wonders of Maltodextrin Introduction: Maltodextrin is a versatile carbohydrate widely used in various industries due to its unique properties and applications. In this blog post, we will delve into the world of maltodextrin: Types of Maltodextrin: nMaltodextrin is available i different DE values, which indicate the degree of hydrolysis and the resulting molecular weight. Lower DE values indicate longer chain lengths, while higher DE values signify shorter chains and greater water solubility. Understanding these differences is crucial for choosing the right maltodextrin for specific applications. Versatile Applications: Maltodextrin finds extensive use in the food and beverage industry, acting as a stabilizer, thickener, and bulking agent. Its ability to improve texture, enhance flavor delivery, and increase shelf life makes it a valuable ingredient in baked goods, dairy products, beverages, and more. Additionally, maltodextrin is employed in pharmaceuticals, personal care products, and the manufacturing of industrial adhesives. Impact on Food Products: Maltodextrin plays a pivotal role in food formulation. Its unique properties enable it to enhance mouthfeel, provide a creamy texture, and prevent crystallization in various food applications. Whether adding body to soups and sauces or creating a smooth texture in powdered mixes, maltodextrin […]
Come Visit Us At Gulfood Manufacturing!
Come Visit Us At Gulfood Manufacturing! We are thrilled to exhibit at Gulfood Manufacturing, the only annual & most influential F&B manufacturing event, from 7-9 November at Dubai World Trade Centre. Come Visit Us! At booth no A5-16 in Hall No 5 This is our great opportunity to deep dive into the most talked-about topics, […]
Learn about ascorbic acid together!
Learn about ascorbic acid together! Vitamin C is a water-soluble vitamin, also known as L-ascorbic acid. Its Molecular formula is C6H8O6, and its molecular weight is 176.12. Vitamin C is usually in the form of flakes or powders, odorless, sour in taste, easily soluble in water, and has strong reducibility. Participating in complex metabolic processes […]
Paraffin Wax
Paraffin Wax Introduction: Paraffin wax is a colorless or white, soft, solid wax that is derived from petroleum. It is a mixture of long-chain hydrocarbons, primarily of the straight-chain alkane series. It is one of the most commonly used waxes in the world and is widely used in various industries for its numerous benefits. Paraffin […]
One of the most common chemical additives: sodium bicarbonate
One of the most common chemical additives: sodium bicarbonate Physical and chemical properties: it is an inorganic compound, chemical formula is NaHCO3, CAS number: 144-55-8, commonly known as baking soda, it is white fine crystal, its solubility in water is lower than that of sodium carbonate, and it is weakly alkaline. It can react with […]
