Caramel Color: For Consistent, Quality Appearance in Your Products
What is Caramel Color? Caramel color is a widely utilized food coloring that imparts a spectrum of brown shades to numerous food and beverage products. It is produced through the carefully controlled heat treatment of food-grade carbohydrates, such as sucrose, glucose, or fructose. This thermal process, akin to the familiar caramelization of sugar, results in […]
Food-Grade Lactic Acid Liquid: A Natural, Safe, and Multifunctional Modern Food Innovator
Lactic acid, one of humanity’s earliest utilized natural organic acids, is produced through the fermentation of sugars (e.g., corn, sugarcane) by lactic acid bacteria. The percentage of lactic acid varies for each type of lactic acid, ranging from 50% to 92%.Food-grade lactic acid liquid undergoes rigorous purification to remove non-functional impurities, complying with international food […]
Food industry model worker – taurine!
Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function 1.Metabolic regulation: Promote lipid emulsification and bile acid binding, enhance the absorption of fat soluble nutrients. 2. Neural support: As an inhibitory neurotransmitter in the central nervous system, it regulates […]
The uses of Glycerin Monostearate(GMS) in Food
Glyceryl Monostearate (GMS): A Natural Emulsifier Powering Health-Conscious Food Innovation Amid the global shift toward healthier diets, glyceryl monostearate (GMS) has emerged as a game-changer in food technology. Derived from plant-based oils through molecular distillation, this natural emulsifier enhances product texture and shelf life while aligning with clean label demands. Its FDA GRAS and EU […]
Perspectivas para as tendências do transporte marítimo internacional de mercadorias até ao final de 2024
As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]
Goma xantana: Um ingrediente versátil nos alimentos - espessante, emulsionante e estabilizador
No processamento moderno de alimentos. Os aditivos alimentares desempenham um papel vital no processamento moderno de alimentos, ajudando a melhorar a aparência, o sabor e o prazo de validade dos alimentos. A goma xantana, um aditivo alimentar comum, é um "multi-tasker" na indústria alimentar devido à sua versatilidade e eficiência. Não é apenas um espessante, mas também demonstra um excelente desempenho em [...]
Como comer açúcar saudável: explorar os benefícios da sucralose
Raw materials for sucralose production： Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, […]
Propionato de cálcio, o guardião oculto da indústria alimentar
Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the “invisible guardian” of the food industry. Below is a detailed introduction to the functions, applications, […]
Convite para nos encontrarmos na Fi Germany 2024!
Temos o prazer de anunciar a nossa participação na Exposição Food Ingredients (Fi) Germany, que terá lugar de 19 a 21 de novembro de 2024. Junte-se a nós neste importante evento da indústria enquanto apresentamos nossas últimas inovações em aditivos alimentares, projetados para melhorar a qualidade do produto, otimizar processos e atender às necessidades em evolução do mercado global de alimentos. [...]
