Vamos falar sobre a proporção ideal de goma xantana em vários alimentos.
Let’s talk about the optimal proportion of Xanthan gum in various foods. Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw material (such as Corn starch). It has unique rheological properties, good water solubility, stability to heat, […]
Vamos voltar a conhecer o nitrito de sódio!
Let’s get to know sodium nitrite again! The chemical formula of sodium nitrite is NaNO2 CAS number: 7632-00-0, it is a white to light yellow crystal. It has very good water solubility and hygroscopicity. The aqueous solution is weakly alkaline with a pH of about 9. It is easily soluble in liquid ammonia and slightly […]
The Application Prospects of Calcium Chloride
The Application Prospects of Calcium Chloride Calcium chloride is an important inorganic compound. With the development of the global economy and the continuous progress of technology, the demand for calcium oxide market is constantly increasing, and the future market prospects are very broad. Calcium chloride is a colorless to white solid, commonly in the form […]
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow Calcium propionate, a calcium salt of propionic acid, is a versatile and widely used food additive. With its remarkable properties, it has found its way into various industries due to its preservation capabilities, safety, and functional advantages. Calcium propionate exists in the […]
Aspartame
Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match […]
Let’s learn about lactic acid together
Let’s learn about lactic acid together What is lactic acid？ Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, industry, and cosmetics industry. Application: Lactic acid has anti-corrosion […]
Development prospects of gellan gum
Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than […]
Benzoato de sódio
Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply […]
VAMOS ENCONTRAR-NOS NO UZFOOD
LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. […]
