Lactic Acid : Leading the Way in Sustainable and High-Quality Production
Lactic Acid : Leading the Way in Sustainable and High-Quality Production Characteristics of Lactic Acid Products： Lactic acid is a naturally occurring organic acid with the chemical formula C3H6O3. It is produced through the fermentation of carbohydrates by lactic acid bacteria. The key characteristics of lactic acid products include: Natural and Biodegradable: Lactic acid is […]
The application of sodium lactate in the food industry
The application of sodium lactate in the food industry Sodium lactate plays multiple roles in food, and its unique properties make it an important food additive. The following are the main applications of Sodium lactate in the baking industry: Anti corrosion and preservation: Sodium lactate, as a food preservative, can extend the shelf life of […]
Análise das razões da subida vertiginosa dos preços das companhias aéreas
Analysis of the reasons for the crazy rise in airline prices Supply and demand imbalance: Fluctuations in shipping prices are closely related to the global economic situation, and with the global economic recovery and trade growth, shipping demand continues to grow. However, due to long ship construction cycles, high input costs, and increasingly stringent environmental […]
The Third Stop In 2024- Türkiye
The Third Stop In 2024- Türkiye Dear customer, Good day! This is warm greeting from DALIAN FUTURE INTERNATIONAL CO., LTD. Which is a professional supplier of FOOD ADDITIVES, INDUSTRIAL CHEMICALS, FEED&FERTILIZER , Since 2010, we have already developed and established good business relationship with worldwide reputed customers. We are excited to invite you to join us at F iSTANBUL’DA 2024, […]
ENHANCING FOOD SAFETY WITH PRESERVATIVES
ENHANCING FOOD SAFETY WITH PRESERVATIVES Preserving Freshness: The Power of Potassium Sorbate, Sodium Benzoate, and Calcium Propionate In today’s fast-paced world, maintaining the quality and freshness of food products is crucial. Food preservatives play a vital role in extending shelf life, ensuring safety, and enhancing the overall consumer experience. Among the most effective and widely […]
Is “zero-added” food safer?
Is “zero-added” food safer? Why add food additives? Food additives refer to chemically synthesized or natural substances intentionally added to food to improve its quality, color, aroma, and taste, as well as to meet the requirements of preservation, preservation, and processing technology. These additives include but are not limited to preservatives, antioxidants, colorants, thickeners, sweeteners, […]
Anterior Próxima O impacto dos preços das matérias-primas no mercado de aditivos alimentares
The dance of raw material prices is like a powerful force that shapes the landscape of the food additives market. When raw material prices soar, it’s like a storm hitting our industry. Manufacturers face a tough challenge as their production costs skyrocket. This increase in costs often leads to a decision that can make our […]
Compreender corretamente os edulcorantes
Compreender corretamente os edulcorantes Os edulcorantes são aditivos alimentares que conferem doçura aos alimentos ou bebidas. Nas dietas modernas, os edulcorantes desempenham um papel importante, especialmente para os consumidores que pretendem reduzir a ingestão de açúcar, controlar o açúcar no sangue ou gerir o peso. Aqui estão alguns pontos-chave sobre os edulcorantes para o ajudar a compreendê-los corretamente: Classificação: De acordo com o valor nutricional, [...]
Ajuste de acidez comum - caraterísticas e utilização
Regulação da acidez comum - caraterísticas e utilização Os reguladores de acidez, também conhecidos como reguladores de pH, são aditivos utilizados na indústria alimentar para manter ou alterar a acidez ou alcalinidade dos alimentos. Podem melhorar o sabor, a estabilidade, a cor e o prazo de validade dos alimentos, ajustando o seu valor de pH. Aqui estão alguns reguladores de acidez comuns e [...]
