CAS number | 9000-70-8 |
Molecular formula | (C12H18O9) n3. EINECS No. 232-658-1 |
Wygląd | Colorless or light yellow powder |
Minimum order quantity | 20MT |
Packaging and packing specifications | 25 kg/worek |
Application area | Food thickener |
7. Application:
Gelatin can be used to make various gummies;
In frozen foods, gelatin can be used as a gelling agent and is commonly used to make frozen meat, canned ham, etc;
Gelatin can be used as a clarifying agent in the production of beer, fruit wine, fruit juice, and other products.