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Glucose Syrup

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Glucose Syrup

CAS number 492-62-6
Molecular formula C6H12O6
EINECS No. 207-757-8
Wygląd White liquid
Minimum order quantity 20mt
Packaging and packing specifications 25kg/bag,
Application area Food Additivities

Application:
Liquid glucose has high viscosity and can be used in canned fruits, fruit juice beverages, and edible syrups to improve product consistency and palatability.
Liquid glucose has high hygroscopicity and is used in gummies, bread, and pastries to maintain product softness, improve taste, and extend shelf life.
As a sweetener, it is used in preserved fruits, honey, jam, canned fruit juice, and cream foods, with the advantages of long shelf life and difficulty in changing product taste.

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