Food grade sodium gluconate is a white crystalline powder that is a naturally occurring organic compound typically produced through glucose fermentation. Sodium gluconate is widely recognized in the food industry as a food additive due to its safety and stability.

In the food industry, sodium gluconate is mainly used as an acidity regulator and stabilizer. It helps to maintain the pH balance of food, improve its taste, and extend its shelf life. In addition, sodium gluconate is also used to prevent color changes caused by metal ions in food, and as a thickener and moisturizer for certain foods. Its versatility makes it an indispensable component in food processing.

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