Toepassing:
Sodium diacetate is a new type of food or feed preservative, sourness agent, and improver with stable properties and low price. It has the characteristics of efficient anti mold, anti-corrosion, preservation, improved palatability, and increased nutritional value. It is widely used in various foods such as meat, fish, vegetables, fruits, etc. It can improve food quality and taste, and extend the shelf life of food.