CAS-nummer | 9000-71-9 |
Molecuulformule | C6H8O7 |
EINECS-nr. | 5949-29-1 |
Uiterlijk | Wit poeder |
Minimum bestelhoeveelheid | 20 mt |
Verpakking en verpakkingsspecificaties | 25kg/bag, |
Application field | Food Emilsifier |
Toepassing:
Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.
Dalian Future International Co, Ltd is een toonaangevende fabrikant en professionele exporteur van verschillende soorten chemicaliën. Wij zijn een professionele leverancier van voedingsadditieven, industriële chemicaliën en voedingsmiddelen in China.