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Soy Protein

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Soy Protein

CAS No. 9010-10-0
Chemical formula C3H10N2
EINECS(EC) No. 232-720-8
Appearance White or Light Yellow Powder
MOQ 20mt
Packing 25kg PP/PE BAGS
Packing specification 20tons/1*20FCL
Application fieldsFood Emulsifiers

Application:
Soy Protein Isolated is a protein that is isolated from soyabean. It is made from soyabean meal that has been dehulled and defatted. It is used in a variety of foods, such as salad dressings, soups, meat analogues, analogues, beverage powders, cheeses, non-dairy creamer,frozen desserts, whipped topping, infant formulas,breads, breakfast cereals, pastas and pet foods.

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