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Gelatin

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Gelatin

CAS number 9000-70-8
Molecular formula (C12H18O9) n3. EINECS No. 232-658-1
Appearance Colorless or light yellow powder
Minimum order quantity 20MT
Packaging and packing specifications 25kg/bag
Application area Food thickener

7. Application:
Gelatin can be used to make various gummies;
In frozen foods, gelatin can be used as a gelling agent and is commonly used to make frozen meat, canned ham, etc;
Gelatin can be used as a clarifying agent in the production of beer, fruit wine, fruit juice, and other products.

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