CAS number | 11114-20-8 |
Molecular formula | C24H36O25S2 |
EINECS No:232-524-2 | 232-524-2 |
Appearance | White Powder |
Minimum order quantity | 20MT |
Packaging and packing specifications | 25kg/bag, |
Application field | Food preservatives |
8. Application:
Carrageenan is commonly used as a thickener, gelling agent, suspension agent, emulsifier, and stabilizer in the food industry.
It is widely used in the manufacture of jelly, ice cream, cakes, soft candy, cans, meat products, eight treasure porridge, tremella and bird’s nest, soup food, cold food, etc.