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Carrageenan

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Carrageenan

CAS number 11114-20-8
Molecular formulaC24H36O25S2
EINECS No:232-524-2232-524-2
Appearance White Powder
Minimum order quantity20MT
Packaging and packing specifications25kg/bag,
Application fieldFood preservatives

8. Application:
Carrageenan is commonly used as a thickener, gelling agent, suspension agent, emulsifier, and stabilizer in the food industry.
It is widely used in the manufacture of jelly, ice cream, cakes, soft candy, cans, meat products, eight treasure porridge, tremella and bird’s nest, soup food, cold food, etc.

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