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Soy Lecithin

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Soy Lecithin

CAS number 8002-43-52
Molecular formula C40H82NO9P
EINECS No.232-307-2
Appearance Yellow Powder/Liquid
Minimum order quantity 20mt
Packaging and packing specifications 25kg/bag,
Application field Food Emilsifier

Application:
Soy lecithin is a natural phospholipid from soybeans that is used as an emulsifier or lubricant, but can also be used as a flavor protectant. It is typically added to foods such as chocolate, cheese, margarine, and salad dressings.

 

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