Lactic Acid : Leading the Way in Sustainable and High-Quality Production
Lactic Acid : Leading the Way in Sustainable and High-Quality Production Characteristics of Lactic Acid Products： Lactic acid is a naturally occurring organic acid with the chemical formula C3H6O3. It is produced through the fermentation of carbohydrates by lactic acid bacteria. The key characteristics of lactic acid products include: Natural and Biodegradable: Lactic acid is […]
The application of sodium lactate in the food industry
The application of sodium lactate in the food industry Sodium lactate plays multiple roles in food, and its unique properties make it an important food additive. The following are the main applications of Sodium lactate in the baking industry: Anti corrosion and preservation: Sodium lactate, as a food preservative, can extend the shelf life of […]
Analysis of the reasons for the crazy rise in airline prices
Analysis of the reasons for the crazy rise in airline prices Supply and demand imbalance: Fluctuations in shipping prices are closely related to the global economic situation, and with the global economic recovery and trade growth, shipping demand continues to grow. However, due to long ship construction cycles, high input costs, and increasingly stringent environmental […]
The Third Stop In 2024- Türkiye
The Third Stop In 2024- Türkiye Dear customer, Good day! This is warm greeting from DALIAN FUTURE INTERNATIONAL CO., LTD. Which is a professional supplier of FOOD ADDITIVES, INDUSTRIAL CHEMICALS, FEED&FERTILIZER , Since 2010, we have already developed and established good business relationship with worldwide reputed customers. We are excited to invite you to join us at F iSTANBUL’DA 2024, […]
ENHANCING FOOD SAFETY WITH PRESERVATIVES
ENHANCING FOOD SAFETY WITH PRESERVATIVES Preserving Freshness: The Power of Potassium Sorbate, Sodium Benzoate, and Calcium Propionate In today’s fast-paced world, maintaining the quality and freshness of food products is crucial. Food preservatives play a vital role in extending shelf life, ensuring safety, and enhancing the overall consumer experience. Among the most effective and widely […]
Is “zero-added” food safer?
Is “zero-added” food safer? Why add food additives? Food additives refer to chemically synthesized or natural substances intentionally added to food to improve its quality, color, aroma, and taste, as well as to meet the requirements of preservation, preservation, and processing technology. These additives include but are not limited to preservatives, antioxidants, colorants, thickeners, sweeteners, […]
Previous Next The Impact of Raw Material Prices on the Food Additives Market
The dance of raw material prices is like a powerful force that shapes the landscape of the food additives market. When raw material prices soar, it’s like a storm hitting our industry. Manufacturers face a tough challenge as their production costs skyrocket. This increase in costs often leads to a decision that can make our […]
Pareiza izpratne par saldinātājiem
Pareiza izpratne par saldinātājiem Saldinātāji ir pārtikas piedevas, kas nodrošina pārtikas produktu vai dzērienu saldumu. Mūsdienu uzturā saldinātājiem ir svarīga nozīme, jo īpaši patērētājiem, kuri vēlas samazināt cukura patēriņu, kontrolēt cukura līmeni asinīs vai kontrolēt svaru. Šeit ir daži galvenie punkti par saldinātājiem, kas palīdzēs jums tos pareizi izprast: Klasifikācija: Atbilstoši uzturvērtībai, [...]
Kopējā skābuma korekcija - īpašības un lietošana
Bieži sastopamie skābuma regulatori - īpašības un lietojums Skābuma regulatori, pazīstami arī kā pH regulatori, ir pārtikas rūpniecībā izmantojamas piedevas, lai uzturētu vai mainītu pārtikas skābumu vai sārmainību. Tie var uzlabot pārtikas produktu garšu, stabilitāti, krāsu un derīguma termiņu, pielāgojot to pH vērtību. Šeit ir minēti daži izplatītākie skābuma regulatori un [...]
