Klientams pateikiame nemokamus ne didesnius kaip 500 g bandinius.
| CAS numeris | 8002-43-52 |
| Molekulinė formulė | C40H82NO9P |
| EINECS Nr. | 232-307-2 |
| Išvaizda | Yellow Powder/Liquid |
| Minimalus užsakymo kiekis | 20 mln. tonų |
| Pakavimo ir pakavimo specifikacijos | 25 kg/maišą, |
| Application field | Food Emilsifier |
Taikymas:
Soy lecithin is a natural phospholipid from soybeans that is used as an emulsifier or lubricant, but can also be used as a flavor protectant. It is typically added to foods such as chocolate, cheese, margarine, and salad dressings.
