Gluconic Acid Lactone, with the chemical formula C6H10O6, is a colorless to white crystalline powder and a derivative of gluconic acid.
In the food industry, gluconic acid lactone is mainly used as an acidity regulator to increase the acidity of food, and is commonly used in beverages, jellies, jams and other products; PH regulator, regulating the pH value of food, helping to control the acid-base balance of food, thereby affecting the stability and shelf life of food; Stabilizers, used as stabilizers, help maintain the texture and structure of food.
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