Klientams pateikiame nemokamus ne didesnius kaip 500 g bandinius.
| CAS numeris | 9000-70-8 |
| Molekulinė formulė | (C12H18O9) n3. EINECS No. 232-658-1 |
| Išvaizda | Colorless or light yellow powder |
| Minimalus užsakymo kiekis | 20MT |
| Pakavimo ir pakavimo specifikacijos | 25 kg/maišą |
| Taikymo sritis | Food thickener |
7. Application：
Gelatin can be used to make various gummies;
In frozen foods, gelatin can be used as a gelling agent and is commonly used to make frozen meat, canned ham, etc;
Gelatin can be used as a clarifying agent in the production of beer, fruit wine, fruit juice, and other products.
