Pakalbėkime apie optimalų ksantano dervos kiekį įvairiuose maisto produktuose.
Pakalbėkime apie optimalų ksantano dervos kiekį įvairiuose maisto produktuose. Ksantano derva, dar vadinama Hanseno derva, yra plačiai naudojamas mikrobinis ekstraląstelinis polisacharidas, gaminamas Xanthomonas campestris fermentacijos inžinerijos būdu, kai pagrindinė žaliava yra angliavandeniai (pvz., kukurūzų krakmolas). Ji pasižymi unikaliomis reologinėmis savybėmis, geru tirpumu vandenyje, stabilumu karščiui, [...]
Dar kartą susipažinkime su natrio nitritu!
Dar kartą susipažinkime su natrio nitritu! Natrio nitrito cheminė formulė yra NaNO2 CAS numeris: 7632-00-0, tai baltas arba šviesiai geltonas kristalas. Jis labai gerai tirpsta vandenyje ir yra higroskopiškas. Vandeninis tirpalas yra silpnai šarminis, jo pH yra apie 9. Jis lengvai tirpsta skystame amoniake ir šiek tiek [...]
Kalcio chlorido taikymo perspektyvos
Kalcio chlorido taikymo perspektyvos Kalcio chloridas yra svarbus neorganinis junginys. Vystantis pasaulio ekonomikai ir nuolat tobulėjant technologijoms, kalcio oksido rinkos paklausa nuolat didėja, o ateities rinkos perspektyvos yra labai plačios. Kalcio chloridas yra nuo bespalvės iki baltos spalvos kieta medžiaga, dažniausiai [...]
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow Calcium propionate, a calcium salt of propionic acid, is a versatile and widely used food additive. With its remarkable properties, it has found its way into various industries due to its preservation capabilities, safety, and functional advantages. Calcium propionate exists in the […]
Aspartame
Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match […]
Let’s learn about lactic acid together
Let’s learn about lactic acid together What is lactic acid？ Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, industry, and cosmetics industry. Application: Lactic acid has anti-corrosion […]
Development prospects of gellan gum
Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than […]
Sodium Benzoate
Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply […]
LET’S MEET IN UZFOOD
LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. […]
