하이드로콜로이드의 원천
The source of hydrocolloid The source of hydrocolloid There are more than 60 kinds of food gums allowed to be added in the world, which are widely used in the food industry and these food gums are basically extracted from natural plants and animals. Among them, Gelatin is made from animal skin or bone. […]
엑스포 ANTAD & 알리멘타리아 멕시코 2018
Expo ANTAD & Alimentaria México 2018 Expo ANTAD & Alimentaria México 2018 Expo ANTAD & Alimentaria México is an international business platform where the retail sector, industrialists and producers meet to strengthen and promote commercial relationships with business opportunities for the sector. In September 2015, Alimentaria Exhibitions reached an agreement with ANTAD to become a consolidated international benchmark forum in the […]
소다회 가격 제조 / 공급 업체는 가격 추세를 설명합니다.
soda ash prices manufacture/ supplier explain the price trend About the Follow-up Impact of Soda ash prices So far, the soda ash manufacture in Inner Mongolia production has been stopped after the Spring Festival and there was no news of a return to work before the press release. May is coming soon, in May, several […]
말토덱스트린이란?
What is Maltodextrin What is Maltodextrin This is a polysaccharide component that acts as a food additive. It is extracted from starch by a process of hydrolysis. It is white in colour. It is easily digested since it is similar to glucose in nature. However, compared to glucose, it is less sweet despite the fact […]
Food Grade Ammonium Chloride – a new flavoring agent
Food Grade Ammonium Chloride – a new flavoring agent Food Grade Ammonium Chloride – a new flavoring agent The appearance of food grade ammonium chloride is colorless crystal or white granular powder, and is odorless. The taste is salty and bitter. In theory, ammonium chloride has a low moisture absorption capacity, but it can also be […]
Application of ammonium chloride in drinking water treatment
Application of ammonium chloride in drinking water treatment Application of ammonium chloride in drinking water treatment On the processing of traditional drinking water treatment, Liquid Ammonia and Liquid Chlorine need to be added as disinfectant. However, there is always safety and transportation issues occurred. Especially in densely populated areas such as tourism, security issues are particularly […]
식품 등급 염화 암모늄(식품에서의 적용 및 장점)
식품용 염화 암모늄(식품에서의 적용 및 장점) 식품용 염화 암모늄 식품에서의 적용 식품용 염화 암모늄은 무색 결정 또는 백색 과립 분말로 무취입니다. 짠맛과 쓴맛이 있습니다. 흡습성이 낮지만 습하고 비가 오는 날씨에 수분을 흡수하고 응집 될 수도 있습니다. 식품 등급 암모늄 분말 [...]
식품 산업에서 말토덱스트린의 적용
식품 산업에서 말토덱스트린의 응용 말토덱스트린의 응용 서문 수용성 또는 효소성 차가움으로도 알려진 말토덱스트린. 그것은 효소 공정에 의해 낮은 수준의 제어 가수 분해 변환, 정제, 건조에 의해 모든 종류의 전분을 원료로 만들어집니다. 원료는 전분 옥수수, 쌀 등입니다. 또한 [...]
잔탄검은 어떤 용도로 사용되나요? 잔탄검은 어떻게 사용하나요?
잔탄검은 어떤 용도로 사용되나요? 잔탄검은 어떻게 사용하나요? 잔탄 껌 잔탄 껌의 용도는 무엇입니까? 어떻게 사용하나요? 잔탄검이란 무엇인가 잔탄검은 핸슨검이라고도 하며 미생물 발효에 의해 생성되는 고분자량 외다당류입니다. 중국 보건부는 [...]에서 잔탄 검의 사용을 공식적으로 승인했습니다.
