Food grade glycerol, is a colorless and odorless viscous liquid. It has water absorption, can act as a moisturizer, and also has a sweet taste. Glycerol is considered safe in the food industry, harmless to the human body, and has low allergenicity.
Food grade glycerol is widely used in the food industry as a sweetener, moisturizer, and thickener. It can be used in candies, soft drinks, baked goods, and ice cream to enhance taste and extend shelf life. In addition, glycerol is also used for antifreeze and anti crystallization in food processing, as well as as as as a solvent or carrier for certain foods.
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