Tartaric acid, with the chemical formula C4H6O6, is a naturally occurring organic acid that is widely present in various fruits, especially grapes. In the food industry, tartaric acid is mainly used as an acidity agent, stabilizer, and antioxidant. It can enhance the flavor of food, extend its shelf life, and maintain its color.
The main uses of tartaric acid include: sourness agent, tartaric acid can provide the desired sourness for beverages, candies, jams, etc; Stabilizer, in beverages and dairy products, tartaric acid helps to stabilize foam and emulsification; Antioxidants, it can prevent food oxidation, maintain the freshness and color of food.
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