Saccharin sodium is an artificially synthesized sweetener with a sweetness 300 to 500 times that of sucrose. It is a white powder with almost no calories and will not affect the blood sugar level, so it is often used as a sweet substitute for diabetes patients and diet foods.

Sodium saccharin is widely used in the food industry and is commonly used to make low sugar or sugar free beverages, candies, baked goods, chewing gum, and table sweeteners. In addition, it is also used for the sweetness treatment of certain drugs and personal care products. Due to its low cost and high sweetness, saccharin sodium has a place in the economy sweetener market, but consumers have certain concerns about its long-term health effects.

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