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Sodium citrate is used in cool drinks to reduce acidity and improve taste.The addition of this product to brewing can promote saccharification, the amount of about 0.3%.Sodium citrate can be used as emulsifier and stabilizer in the manufacture of sorbetes and ice cream at the dosage of 0.2%~0.3%.It can also be used as an anti-rancidity agent for dairy products, a viscosity enhancer for processed cheese and fish products, and a sweet correcting agent for food.

We have four brands of sodium citrate: Yingxuan, TTCA, Qixing, and Guoxin. Our products are exported to dozens of countries in the Middle East, Asia, Europe, and more.If you are interested, please contact us!