Food grade glycine is a naturally occurring amino acid that appears in its pure white crystalline or powdered form. It plays an important role in the food industry and is commonly used as a food additive to enhance the flavor and nutritional value of food.

Food grade glycine is widely used in food and beverages to improve taste and extend shelf life. As a sweetener and flavor enhancer, it can enhance the natural flavor of food while providing essential amino acids. In addition, glycine is also used to produce low calorie sweeteners and nutritional supplements, meeting the needs of consumers for healthy foods.

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