Development prospects of gellan gum
Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than 20 fields. 1. Coated cosmetics: personal care products; Perfume. 2. Chemical industry: coating; Gelling agent; Toothpaste. 3. Agriculture: Fertilizer gel. 4. Other: automobile air freshener; Microorganisms; Plant medium, et Development prospects: Gellan gum as a microbial metabolic adhesive, has a short production cycle and is not limited by climate and geographical environmental conditions. It can […]
安息香酸ナトリウム
Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply you in FIC bag packing and different brands bag packing and size of bag is 25kg. Our minimum order quantity is 16.5 ton that can be loaded into 20 feet container. We can give you a prompt delivery and with good pre and after sale services with Halal certificate and other necessary documents. Applications of […]
LET’S MEET IN UZFOOD
LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. Regards FIC Team
The Use and Market Development Trends of Vitamin E
The Use and Market Development Trends of Vitamin E Introduction to Vitamin E Vitamin E powder is a powdered preparation that has undergone special processing and contains high concentrations of vitamin E. It appears light yellow or white in appearance and is easy to store and transport. Efficacy Vitamin E has significant antioxidant properties, helps improve blood circulation, enhance muscle endurance, and plays an important role in maintaining skin, hair, and eye health. It can also be used to prevent or assist in the treatment of various diseases, including cardiovascular disease, premature aging symptoms, etc. Purpose Food industry: As a nutritional enhancer added to food, such as infant formula, breakfast […]
About Dextrose
About Dextrose From processed foods to flavoured water, dextrose is a familiar name on ingredients lists.It’s also used by athletes to improve their performance.But what is dextrose? Is it a naturally-occurring substance or something man-made? Is dextrose sugar?Read on to find out all about dextrose. What is dextrose? Dextrose is what’s known as a simple sugar. Chemically speaking it only has one molecule (what’s known as a monosaccharide) – meaning it’s incredibly easy for the body to break down. Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose is added to many foods, especially processed foods, to improve their taste. Dextrose is also used […]
DL Malic Acid: Leading the New Trend of Food Acidifiers
DL Malic Acid: Leading the New Trend of Food Acidifiers With the increasing concern of consumers about the safety of food additives, the market demand for DL malic acid, as a natural and multifunctional ingredient, is rapidly growing. The application value of DL malic acid is constantly being explored and recognized, from enhancing food flavor to promoting physical health. In this blog post, we will unveil the mystery of DL malic acid and take you on how this natural ingredient has become a shining star in the food industry. DL malic acid character and application DL malic acid is a natural organic dicarboxylic acid with the chemical formula C4H6O5, named after […]
Brazil’s “God Fruit” – Guarana
Brazil’s “God Fruit” – Guarana Product Introduction: CAS number: 84929-28-2 Product specifications: 22% Product appearance: Brown yellow fine powder Product odor: Special Mesh size: Passing through an 80 mesh sieve Extraction source: Guarana seeds Nutrient composition: Guarana has a very high nutritional value, containing highly nutritious amino acids, alkaloids, various minerals such as tannic acid, vitamins, and carbohydrates. Advantages: Due to its strong tropical regional flavor, Guarana is widely used in the food, beverage, and pharmaceutical industries and has a wide consumer base.he caffeine content in Guarana extract powder is 22%, which can enhance attention, concentration, and mental alertness. Some studies have shown that consuming caffeine can improve memory and […]
IRAN AGROFOOD, WE ARE COMING!
IRAN AGROFOOD, WE ARE COMING! Dear Sir/Madam, This is warm greeting from DALIAN FUTURE INTERNATIONAL CO LTD. We hereby sincerely invite you to visit our BOOTH NO.7,HALL NO.35 FROM 8TH-11TH JUNE,2024 during the IRAN AGROFOOD EXHIBITION. Our FIC team will stay in Iran from 4TH JUNE till 10TH JUNE,2024. We are excited to meet you at the exhibition and discuss how we can work together to expand our market presence and establish a long-term partnership. FIC team have made sufficient preparations for this exhibition, and you can get the most favorable product prices, the latest industry information, and the most professional product knowledge. Especially calcium propionate and glyceryl monostearate, as […]
Lactic Acid : Leading the Way in Sustainable and High-Quality Production
Lactic Acid : Leading the Way in Sustainable and High-Quality Production Characteristics of Lactic Acid Products： Lactic acid is a naturally occurring organic acid with the chemical formula C3H6O3. It is produced through the fermentation of carbohydrates by lactic acid bacteria. The key characteristics of lactic acid products include: Natural and Biodegradable: Lactic acid is environmentally friendly and decomposes naturally. Versatile Chemical Properties: It is both hygroscopic and water-soluble, with a mild acidic taste. Safe for Consumption: Being a natural component of various foods, it is generally recognized as safe (GRAS) by regulatory authorities. Specific Applications： Lactic acid products have a wide range of applications across various industries: Food and […]
