アスコルビン酸について一緒に学びましょう！
Learn about ascorbic acid together! Vitamin C is a water-soluble vitamin, also known as L-ascorbic acid. Its Molecular formula is C6H8O6, and its molecular weight is 176.12. Vitamin C is usually in the form of flakes or powders, odorless, sour in taste, easily soluble in water, and has strong reducibility. Participating in complex metabolic processes in the body can promote growth and enhance resistance to diseases. It can be used as a nutritional supplement, antioxidant, or wheat flour improver. Vitamin C is used as an analytical reagent in the laboratory, such as a reducing agent, masking agent, etc. Application field: Food industry: fruit and vegetable preservation, anti browning, improving protein […]
パラフィン・ワックス
Paraffin Wax Introduction: Paraffin wax is a colorless or white, soft, solid wax that is derived from petroleum. It is a mixture of long-chain hydrocarbons, primarily of the straight-chain alkane series. It is one of the most commonly used waxes in the world and is widely used in various industries for its numerous benefits. Paraffin wax is typically produced by refining crude oil or petroleum. The crude oil is heated to separate the different components based on their boiling points. The paraffin wax is then separated from the other components using various techniques, such as solvent extraction or distillation. CAS No. 8002-74-2 Molecular Formula/MF CnH2n+2 HS Code 271220000 Classification petroleum […]
One of the most common chemical additives: sodium bicarbonate
One of the most common chemical additives: sodium bicarbonate Physical and chemical properties: it is an inorganic compound, chemical formula is NaHCO3, CAS number: 144-55-8, commonly known as baking soda, it is white fine crystal, its solubility in water is lower than that of sodium carbonate, and it is weakly alkaline. It can react with acid, alkali and salt. main application In food processing, sodium bicarbonate is the most widely used loosening agent, used to produce biscuits, bread, etc., but sodium carbonate will remain after the action, too much use will cause the food to be too alkaline and cause the flavor to deteriorate. The color is yellowish brown. It […]
Let’s talk about the optimal proportion of Xanthan gum in various foods.
Let’s talk about the optimal proportion of Xanthan gum in various foods. Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw material (such as Corn starch). It has unique rheological properties, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest and most widely used microbial polysaccharide in the world. Because Xanthan gum is mainly a product made […]
Let’s get to know sodium nitrite again!
Let’s get to know sodium nitrite again! The chemical formula of sodium nitrite is NaNO2 CAS number: 7632-00-0, it is a white to light yellow crystal. It has very good water solubility and hygroscopicity. The aqueous solution is weakly alkaline with a pH of about 9. It is easily soluble in liquid ammonia and slightly soluble in organic solvents such as ethanol, methanol, and ether. Sodium nitrite has a salty taste and is used to make fake table salt. In air, sodium nitrite is slowly oxidized to sodium nitrate (NaNO3), which is a strong oxidizing agent. Sodium nitrite is prone to explosion when it encounters organic matter. Industrial use: You […]
The Application Prospects of Calcium Chloride
The Application Prospects of Calcium Chloride Calcium chloride is an important inorganic compound. With the development of the global economy and the continuous progress of technology, the demand for calcium oxide market is constantly increasing, and the future market prospects are very broad. Calcium chloride is a colorless to white solid, commonly in the form of anhydrous calcium chloride and calcium chloride dihydrate. The application prospects of food grade calcium chloride: With increasing attention to health and nutrition, food manufacturers are increasingly using food grade calcium chloride to increase the calcium content of food. Calcium is one of the important nutrients required by the human body, so food grade calcium […]
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow Calcium propionate, a calcium salt of propionic acid, is a versatile and widely used food additive. With its remarkable properties, it has found its way into various industries due to its preservation capabilities, safety, and functional advantages. Calcium propionate exists in the form of white crystalline powder or granules. It has a slightly pungent odor and is soluble in water. The compound is stable under normal conditions, which makes it suitable for a range of applications. Calcium propionate falls under the category of food preservatives. It inhibits the growth of mold, bacteria, and other microorganisms in food […]
Aspartame
Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match the sweetness provided by sugar. In tabletop packets and prepared foods and beverages, aspartame is often blended with other sweeteners or food components to minimize bitter flavors and enhance overall taste. Aspartame is also found in several types of low-calorie tabletop sweeteners. Can people with diabetes consume aspartame? Yes. Foods and beverages made with aspartame […]
Let’s learn about lactic acid together
Let’s learn about lactic acid together What is lactic acid？ Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, industry, and cosmetics industry. Application: Lactic acid has anti-corrosion and fresh-keeping effects, and can be used in fruit wine, beverages, meat, food, pastry making, vegetable pickling, canned processing, grain processing, and fruit storage; Lactic acid is used in formulated yogurt, cheese, ice cream, and other foods; Lactic acid is used as a sour taste regulator in baked foods such as bread, cake, and biscuits […]
