If you are interested in sodium alginate, please see here!
If you are interested in sodium alginate, please see here! Sodium alginate is a by-product after extracting iodine and Mannitol from kelp or sargassum of brown algae. It is a natural polysaccharide. Sodium alginate is white or yellowish powder, almost odorless and tasteless. Sodium alginate is not only a safe food additive, but also a base material for bionic food or therapeutic food. Advantages: It has unique advantages in thickening. The good fluidity of sodium alginate makes the added drinks taste smooth; And it can prevent the phenomenon of viscosity decrease during the product disinfection process. It can greatly improve the viscosity of sodium alginate. Sodium alginate is the stabilizer […]
Exploring the Wonders of Maltodextrin
Exploring the Wonders of Maltodextrin Introduction: Maltodextrin is a versatile carbohydrate widely used in various industries due to its unique properties and applications. In this blog post, we will delve into the world of maltodextrin: Types of Maltodextrin: nMaltodextrin is available i different DE values, which indicate the degree of hydrolysis and the resulting molecular weight. Lower DE values indicate longer chain lengths, while higher DE values signify shorter chains and greater water solubility. Understanding these differences is crucial for choosing the right maltodextrin for specific applications. Versatile Applications: Maltodextrin finds extensive use in the food and beverage industry, acting as a stabilizer, thickener, and bulking agent. Its ability to improve texture, enhance flavor delivery, and increase shelf life makes it a valuable ingredient in baked goods, dairy products, beverages, and more. Additionally, maltodextrin is employed in pharmaceuticals, personal care products, and the manufacturing of industrial adhesives. Impact on Food Products: Maltodextrin plays a pivotal role in food formulation. Its unique properties enable it to enhance mouthfeel, provide a creamy texture, and prevent crystallization in various food applications. Whether adding body to soups and sauces or creating a smooth texture in powdered mixes, maltodextrin serves as a valuable ingredient for achieving desired product characteristics. Health Implications: When consumed in moderate amounts, maltodextrin is generally considered safe for most individuals. Its rapid digestion and high glycemic index make it an energy source for athletes and individuals needing quick fuel. However, individuals with specific health conditions, such as diabetes, should monitor their intake due to its potential to raise blood glucose levels. Our Market: China is a significant player in the global maltodextrin market, boasting a substantial export volume. Its competitive pricing, quality manufacturing processes, and extensive production capacity contribute to its position as a key maltodextrin exporter. Our company is actively involved in Europe,America,MiddleEast, SoutheastAsia,etc market. As a leading player in the maltodextrin market, our company strives to deliver high quality products and cater to the evolving needs of our clients across different regions. If you have any interests about maltodextrin,welcome to contact […]
ぜひGulfood Manufacturingにお越しください！
Come Visit Us At Gulfood Manufacturing! We are thrilled to exhibit at Gulfood Manufacturing, the only annual & most influential F&B manufacturing event, from 7-9 November at Dubai World Trade Centre. Come Visit Us! At booth no A5-16 in Hall No 5 This is our great opportunity to deep dive into the most talked-about topics, meet and learn from global experts, and experience new innovations in food ingredients. Join me, get your e-badge now by registering quickly at https://lnkd.in/ddkvDx9N
アスコルビン酸について一緒に学びましょう！
Learn about ascorbic acid together! Vitamin C is a water-soluble vitamin, also known as L-ascorbic acid. Its Molecular formula is C6H8O6, and its molecular weight is 176.12. Vitamin C is usually in the form of flakes or powders, odorless, sour in taste, easily soluble in water, and has strong reducibility. Participating in complex metabolic processes in the body can promote growth and enhance resistance to diseases. It can be used as a nutritional supplement, antioxidant, or wheat flour improver. Vitamin C is used as an analytical reagent in the laboratory, such as a reducing agent, masking agent, etc. Application field: Food industry: fruit and vegetable preservation, anti browning, improving protein […]
パラフィン・ワックス
Paraffin Wax Introduction: Paraffin wax is a colorless or white, soft, solid wax that is derived from petroleum. It is a mixture of long-chain hydrocarbons, primarily of the straight-chain alkane series. It is one of the most commonly used waxes in the world and is widely used in various industries for its numerous benefits. Paraffin wax is typically produced by refining crude oil or petroleum. The crude oil is heated to separate the different components based on their boiling points. The paraffin wax is then separated from the other components using various techniques, such as solvent extraction or distillation. CAS No. 8002-74-2 Molecular Formula/MF CnH2n+2 HS Code 271220000 Classification petroleum […]
最も一般的な化学添加物のひとつ：炭酸水素ナトリウム
One of the most common chemical additives: sodium bicarbonate Physical and chemical properties: it is an inorganic compound, chemical formula is NaHCO3, CAS number: 144-55-8, commonly known as baking soda, it is white fine crystal, its solubility in water is lower than that of sodium carbonate, and it is weakly alkaline. It can react with acid, alkali and salt. main application In food processing, sodium bicarbonate is the most widely used loosening agent, used to produce biscuits, bread, etc., but sodium carbonate will remain after the action, too much use will cause the food to be too alkaline and cause the flavor to deteriorate. The color is yellowish brown. It […]
それでは、様々な食品におけるキサンタンガムの最適な割合について説明しよう。
Let’s talk about the optimal proportion of Xanthan gum in various foods. Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw material (such as Corn starch). It has unique rheological properties, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest and most widely used microbial polysaccharide in the world. Because Xanthan gum is mainly a product made […]
Let’s get to know sodium nitrite again!
Let’s get to know sodium nitrite again! The chemical formula of sodium nitrite is NaNO2 CAS number: 7632-00-0, it is a white to light yellow crystal. It has very good water solubility and hygroscopicity. The aqueous solution is weakly alkaline with a pH of about 9. It is easily soluble in liquid ammonia and slightly soluble in organic solvents such as ethanol, methanol, and ether. Sodium nitrite has a salty taste and is used to make fake table salt. In air, sodium nitrite is slowly oxidized to sodium nitrate (NaNO3), which is a strong oxidizing agent. Sodium nitrite is prone to explosion when it encounters organic matter. Industrial use: You […]
The Application Prospects of Calcium Chloride
The Application Prospects of Calcium Chloride Calcium chloride is an important inorganic compound. With the development of the global economy and the continuous progress of technology, the demand for calcium oxide market is constantly increasing, and the future market prospects are very broad. Calcium chloride is a colorless to white solid, commonly in the form of anhydrous calcium chloride and calcium chloride dihydrate. The application prospects of food grade calcium chloride: With increasing attention to health and nutrition, food manufacturers are increasingly using food grade calcium chloride to increase the calcium content of food. Calcium is one of the important nutrients required by the human body, so food grade calcium […]
