Monosodium Glutamate
Monosodium Glutamate What is MSG（Monosodium Glutamate）? How was MSG discovered? The full name of MSG is Monosodium Glutamate. The main thing that attracts people’s attention is glutamate. The first discovery of this substance was in the laboratory of a German scientist in 1866 when he used sulfuric acid to treat wheat gluten. It was a Japanese scientist (Shinna Ikeda) who made this substance appear in people’s field of vision. He discovered this substance that can enhance taste from kelp in 1908 and called it this substance. It is extremely delicious and has a taste (sweet, salty, sour, bitter) that has not been scientifically documented. Until 1909, Japan began to produce […]
FIC 10th Anniversary Documentary
FIC 10th Anniversary Documentary Gratitude for ten years, go with dreams 2010-2020 10th Anniversary Dalian International Trade Fuyoute Co., Ltd. What kind of passions and dreams allowed the graduates of the newborn calves to complete the export of 300,000 US dollars in the first anniversary of the establishment of the company? What kind of persistence and belief allowed the company to expand its team five times within five years to achieve a sales of 50 million? What kind of credibility and service have allowed 58 well-known domestic and foreign customers to work together and cooperate with Fuyoute in good faith for ten years? What kind of group of people shouldered […]
二酸化チタン
Titanium Dioxide What is Titanium Dioxide White solid or powdered amphoteric oxides. Also known as titanium white. Chemical formula TiO2, molecular weight 79.9, melting point 1830~1850 °C, boiling point 2500~3000 °C. There are three variations of titanium dioxide that exist in nature: rutile is Tetragonal crystals; Anatase is a tetragonal crystal; Plate titanium ore is orthogonal crystals. The solubility of titanium dioxide in water is very small, however, it can be soluble in acids and alkalis, and the chemical equation of the reaction is as follows: Reaction of titanium dioxide and acid: TiO2+H2SO4=TiOSO4+H2O The reaction of titanium dioxide and alkali: TiO2 + 2NaOH = Na2TiO3 + H2O You Can […]
Do you really know glycerin well?
Do you really know glycerin well? Glycerin has the chemical formula C3H8O3. It is a viscous, colorless, odorless liquid that is miscible with water and absorbs moisture. There are also gases such as hydrogen sulfide and sulfur dioxide, which are widely used in a variety of industries. It’s commonly known as glycerin and glycerol, both have the same formula but different in purity. Glycerol is 95% glycerin, which directly means that glycerin is in its purest form. The two can be used replaceable only when purity is not a concern. Where can it be applied? Our glycerin source is pure natural vegetable oil(palm oil). But synthetic glycerin on […]
If you want to know agar agar or need them
If you want to know agar agar or need them Agar agar is a versatile and widely used hydrocolloid that is derived from seaweed. It is commonly used in the food, pharmaceutical, and microbiology industries. In this article, we will provide an overview of agar, including its properties, uses, raw materials, and production information. Properties of Agar agar It is a gelatinous substance that is transparent, odorless, tasteless, and can form a firm gel at low concentrations. Agar has excellent gelling properties, which makes it useful in a variety of applications. Its gelling properties depend on factors such as temperature, pH, and the presence of other substances. Agar has a high […]
What is xanthan gum?
What is xanthan gum? Xanthan gum is also known as Hansen gum. When xanthan gum powder is added to the liquid, it will rapidly disperse and produce a viscous and stable solution. This makes it a thickener, suspending agent and stabilizer for many products. Xanthan gum is widely used in many different products, including food, medicine, cosmetics, etc. Generally, xanthan gum is added to the liquid to increase its viscosity and stability. Specifically, xanthan gum is usually used under the following conditions: 1.Food manufacturing Xanthan gum is used as thickener and emulsifier in food. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It […]
Do you know anything about propylene glycol?
Do you know anything about propylene glycol? Propylene glycol chemical formula C3H8O2, CAS number: 57-55-6. It is an organic compound which is clear, colorless, slightly syrupy liquid at room temperature, confusing with water, ethanol and various organic solvents. It may also be present in the air as a vapor and is almost odorless and tasteless. Propylene Glycol Applications: Propylene glycol is divided into two specifications: industrial grade and USP grade. It is widely used in many industries such as industry, food, medicine and so on. It is a synthetic liquid substance that absorbs water, It is used to absorb extra water and maintain moisture in certain medicines, cosmetics, or food […]
How much do you know about Glycerol monostearate?
Glycerol monostearate is an organic compound with the Molecular formula of C21H42O4. It has good surface activity and can play the role of emulsification, dispersion, defoaming, anti starch aging, etc. It is the most widely used emulsifier in food and cosmetics. Application: It can be used as an emulsifier, co emulsifier, stabilizer, and preservative. It is used as bread softener in food processing, defoamer in bean products, emulsifier and stabilizer in dairy products, Margarine and cakes. It can be used in food for preservation of meat products, dairy products, beer, soy sauce, etc., as well as for preservation of fruits. Emulsifiers for industrial silk finishing agents and lubricants for textiles; […]
Introduce of citric acid
Introduce of citric acid Citric acid is a widely used organic acid with a tart taste and lemony aroma. It has a wide range of applications in the food, pharmaceutical,household, and chemical industries. This article will provide an overview of citric acid, including its product description, application scope,unique characteristics, products that require citric acid, and factors that affect its price fluctuations. Product Description Citric acid is a weak organic acid with the chemical formula C6H8O7. It is a white crystalline powder that is highly soluble in water and hasa pH of approximately 2.2. Citric acid is extracted from citrus fruits, including lemons, limes, and oranges, through fermentation or chemicalsynthesis.
