soda ash prices manufacture/ supplier explain the price trend
soda ash prices manufacture/ supplier explain the price trend About the Follow-up Impact of Soda ash prices So far, the soda ash manufacture in Inner Mongolia production has been stopped after the Spring Festival and there was no news of a return to work before the press release. May is coming soon, in May, several soda ash manufacture in Tianjin and Shandong will also be shut down. Several major soda ash suppliers in the market have been suspended for maintenance, and here is no clear resumption date. The soda ash market supply may be greatly affected; therefore, the soda ash prices of supply the soda ash has a considerable impact. […]
What is Maltodextrin
What is Maltodextrin What is Maltodextrin This is a polysaccharide component that acts as a food additive. It is extracted from starch by a process of hydrolysis. It is white in colour. It is easily digested since it is similar to glucose in nature. However, compared to glucose, it is less sweet despite the fact that it is made of sugar molecules. Other than being a common ingredient in processed foods, it is also used to produce soft drinks as well as candy. This product is made from corn, rice and starch found in potatoes. In some cases, wheat can also be added to the constituents. The above mentioned […]
Food Grade Ammonium Chloride – a new flavoring agent
Food Grade Ammonium Chloride – a new flavoring agent Food Grade Ammonium Chloride – a new flavoring agent The appearance of food grade ammonium chloride is colorless crystal or white granular powder, and is odorless. The taste is salty and bitter. In theory, ammonium chloride has a low moisture absorption capacity, but it can also be agglomerated when stored in a humid environment, similar to sodium bicarbonate. However, it is worth noting that the powdered food grade ammonium chloride has a strong moisture absorption capacity, especially wet ammonium. The moisture absorption point is usually about 76%. When the relative humidity in the air is greater than the moisture absorption point, the […]
Application of ammonium chloride in drinking water treatment
Application of ammonium chloride in drinking water treatment Application of ammonium chloride in drinking water treatment On the processing of traditional drinking water treatment, Liquid Ammonia and Liquid Chlorine need to be added as disinfectant. However, there is always safety and transportation issues occurred. Especially in densely populated areas such as tourism, security issues are particularly prominent. After improvement, food grade Ammonium Chloride and Sodium hypochlorite is used to be disinfectant for drinking water treatment can solve the security issue. Characteristics of Ammonium Chloride: Its appearance is white granule, Molecular formula is NH4Cl, Solid density 1.527g/cm3,have good chemical stability, unaffected by temperature and environmental changes. Ammonium Chloride easily soluble in water, when the water temperature being 0~30℃, its Solubility is […]
Food-grade Ammonium Chloride (Application and Advantages in food)
Food-grade Ammonium Chloride (Application and Advantages in food) Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium Chloride is very easy to absorb moisture, especially wet Ammonium; the moisture absorption point is generally around 76%. When the relative humidity in the air is greater than the moisture absorption point, the food grade Ammonium Chloride produces moisture absorption and becomes prone to agglomeration. Ammonium Chloride can sublimate without the melting point. The relative density […]
Application of Maltodextrin in food industry
Application of Maltodextrin in food industry Application of Maltodextrin Preface Maltodextrin, also known as water-soluble or enzymatic coldness. It is made of all kinds of starch as raw materials, by the enzymatic process to a low degree of control hydrolysis conversion, purification, drying. The raw materials are starchy corn, rice and so on. Can also be refined starch, such as corn starch, wheat starch, Tapioca Starch. At present, the malting and finishing products produced in our country are all made of corn, rice and so on by enzymatic process. In 1970 Veberbacher defined Maltodextrin as: a product made of starch with a controlled hydrolysis of less than 20% of the DE is […]
What xanthan gum used for? How to use xanthan gum?
What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it’s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in 1988. Two years later, it was produced as food grade collagen It is used in meat products, beverage, ice cream, dairy products, pastries, confections, sauces and other food industries.Then what can it used for? Actually it has played an active role in improving the quality of food, adding variety, improving the taste of food and […]
what sodium bicarbonate do
what sodium bicarbonate do What is Sodium Bicarbonate? Sodium bicarbonate is also known as Baking Soda. It is a white powder or fine crystal, odourless and tasteless, soluble in water. The chemical formula is NaHCO3. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base with a weak acid, and it is weakly alkaline when dissolved in water. The solid begins to decompose at a temperature above 50 ° C to form sodium carbonate, carbon dioxide and water and completely decomposes at 270 ° C. Applications and Uses of Sodium Bicarbonate: Because Sodium Bicarbonate is safe and non-toxic, it is often widely used as an important food […]
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE)
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colourless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, and insoluble in ether. Application: Glucose plays an important role in the biological field. It is the energy source and metabolic intermediate of living cells, the main energy-generating substance of the organism. In the food industry, dextrose […]
