なぜほとんどの製品が値上がりしたのか？
Why the price of most products increased ?? Why the price of most products increased Since the end of August, The price of most products appear in different degrees of rise. The Price of increase and magnitude are very fast. The reasons are as follows: ①Policy implications: In the fourth quarter of the beginning of the Chinese government, the strict control of the environment has severely restricted the start-up and production of factories in many areas, especially in Shandong, Hebei, Henan, etc. It also spread to all provinces, autonomous regions. ②Market demand impact: With the gradual recovery of the world economy, the demand of various industries is also on the rise. The demand for raw materials is […]
How to purchase Sodium Benzoate in China
How to purchase Sodium Benzoate in China As a food preservative, Sodium Benzoate has been used widely all over the world. Nowadays, with the development of the society and the increasing demand, Food additives has been used more and more widely. Sodium benzoate has been widely used in everywhere in our daily life. When we wake up to have breakfast, maybe the milk you are drinking have sodium benzoate in it. Then you harried to work, buy a bottle of cola, turn it around, find the burden sheet, there is also Sodium benzoate. But what is the process to made sodium benzoate? Firstly, there are three kinds of Sodium Benzoate now , Industrial grade、food grade and medical […]
The source of hydrocolloid
The source of hydrocolloid The source of hydrocolloid There are more than 60 kinds of food gums allowed to be added in the world, which are widely used in the food industry and these food gums are basically extracted from natural plants and animals. Among them, Gelatin is made from animal skin or bone. The main sources of pectin are orange peel and apple juice residue (one of the recommended food additives recommended by the Joint FAO / WHO Committee on Food Additives.) Konjac gum is a hydrogel-like polysaccharide extracted from tubers of various konjac plants. Carrageenan is from Eucheuma dishes `Carpinus and other marine plants extracted from. Xanthan […]
Expo ANTAD & Alimentaria México 2018
Expo ANTAD & Alimentaria México 2018 Expo ANTAD & Alimentaria México 2018 Expo ANTAD & Alimentaria México is an international business platform where the retail sector, industrialists and producers meet to strengthen and promote commercial relationships with business opportunities for the sector. In September 2015, Alimentaria Exhibitions reached an agreement with ANTAD to become a consolidated international benchmark forum in the trade fair circuit within the agri-food industry on the American continent. Two partners, leaders in the organization of events, who join forces to develop a leading event in Mexico, Expo ANTAD & Alimentaria Mexico, a local but international event. An event aimed at the retail sector and the entire food industry from the distribution (importers, distributors, […]
soda ash prices manufacture/ supplier explain the price trend
soda ash prices manufacture/ supplier explain the price trend About the Follow-up Impact of Soda ash prices So far, the soda ash manufacture in Inner Mongolia production has been stopped after the Spring Festival and there was no news of a return to work before the press release. May is coming soon, in May, several soda ash manufacture in Tianjin and Shandong will also be shut down. Several major soda ash suppliers in the market have been suspended for maintenance, and here is no clear resumption date. The soda ash market supply may be greatly affected; therefore, the soda ash prices of supply the soda ash has a considerable impact. […]
What is Maltodextrin
What is Maltodextrin What is Maltodextrin This is a polysaccharide component that acts as a food additive. It is extracted from starch by a process of hydrolysis. It is white in colour. It is easily digested since it is similar to glucose in nature. However, compared to glucose, it is less sweet despite the fact that it is made of sugar molecules. Other than being a common ingredient in processed foods, it is also used to produce soft drinks as well as candy. This product is made from corn, rice and starch found in potatoes. In some cases, wheat can also be added to the constituents. The above mentioned […]
Food Grade Ammonium Chloride – a new flavoring agent
Food Grade Ammonium Chloride – a new flavoring agent Food Grade Ammonium Chloride – a new flavoring agent The appearance of food grade ammonium chloride is colorless crystal or white granular powder, and is odorless. The taste is salty and bitter. In theory, ammonium chloride has a low moisture absorption capacity, but it can also be agglomerated when stored in a humid environment, similar to sodium bicarbonate. However, it is worth noting that the powdered food grade ammonium chloride has a strong moisture absorption capacity, especially wet ammonium. The moisture absorption point is usually about 76%. When the relative humidity in the air is greater than the moisture absorption point, the […]
Application of ammonium chloride in drinking water treatment
Application of ammonium chloride in drinking water treatment Application of ammonium chloride in drinking water treatment On the processing of traditional drinking water treatment, Liquid Ammonia and Liquid Chlorine need to be added as disinfectant. However, there is always safety and transportation issues occurred. Especially in densely populated areas such as tourism, security issues are particularly prominent. After improvement, food grade Ammonium Chloride and Sodium hypochlorite is used to be disinfectant for drinking water treatment can solve the security issue. Characteristics of Ammonium Chloride: Its appearance is white granule, Molecular formula is NH4Cl, Solid density 1.527g/cm3,have good chemical stability, unaffected by temperature and environmental changes. Ammonium Chloride easily soluble in water, when the water temperature being 0~30℃, its Solubility is […]
Food-grade Ammonium Chloride (Application and Advantages in food)
Food-grade Ammonium Chloride (Application and Advantages in food) Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium Chloride is very easy to absorb moisture, especially wet Ammonium; the moisture absorption point is generally around 76%. When the relative humidity in the air is greater than the moisture absorption point, the food grade Ammonium Chloride produces moisture absorption and becomes prone to agglomeration. Ammonium Chloride can sublimate without the melting point. The relative density […]
