Which is worse, fructose or dextrose
Which is worse, fructose or dextrose Which is worse, fructose or dextrose Fructose and dextrose are two common sugars in daily life. They are widely found in various foods, such as vegetables, fruits and honey. dextrose and fructose are important substances that provide energy for the body, but too much of them can be harmful to health. Obesity, malnutrition and tooth decay are common diseases closely related to sugar consumption. Fructose appears to be “worse” Than dextrose, reducing the body’s sensitivity to insulin and its ability to process fat, increasing the risk of cardiovascular disease, US scientists have found. Fructose is more likely to cause cerebrovascular disease dextrose is one of the […]
Do you know how or where to buy citric acid?
Do you know how or where to buy citric acid? I am thinking about how to buy citric acid. Before you know where to buy citric acid, you have to figure out what citric acid is. Before you know where to buy citric acid, you have to figure out what citric acid is. When we hear the word “acid”, we must have some unhealthy memories, such as “sulfuric acid”. If we accidentally touch it, we should quickly wash it with plenty of water.But unlike citric acid, it is a kind of “weak acid”. It is a common food additive used to preserve food, add sourness to food, act as an […]
What is Ammonium Bicarbonate？
What is Ammonium Bicarbonate？ Know what is ammonium bicarbonate from physical properties and chemical properties Ammonium bicarbonate is a white compound that appears white at room temperature, granular crystals, and has a trace amount of ammonia odor. It should be noted in preservation because ammonium bicarbonate is a carbonate that reacts with the acid to form carbon dioxide. Thereby, ammonium hydrogen carbonate is deteriorated, so it cannot be placed together with the acid. Under normal circumstances, the storage of ammonium bicarbonate should be carried out in a cool and dry condition. During storage and transportation, attention should be paid to moisture, rain and sun exposure. It should not be mixed […]
Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum
Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum The origin of xanthan gum Xanthan gum, also known as Hansheng gum, was discovered in the laboratory of the US Department of Agriculture. In a project to test the potential use of a variety of polymers, the substance was discovered. Since then, xanthan gum has been extensively studied and it has been determined that xanthan gum is safe. Therefore, in 1969, xanthan gum was used in the United States. The FDA approves food additives as a US market and there is no limit to the amount of xanthan gum contained in the food. Xanthan gum is a kind […]
Food grade preservative
Food grade preservative History of food grade preservatives Food grade preservative has existed a long time before. In the past, humans have no chemical synthetic food preservatives; people have found a large number of ways to extend the shelf life of food. The first thing is to use salted meat to prolong the preservation time of meat. Subsequently, the use of sugar, acid, wine, smoke, and storage in the water, underground, etc. were invented. With the development of the food industry, the traditional preservative effect cannot meet the requirements of modern people. People have a higher demand for food preservation: requiring simple operation, longer shelf life, and lower preservative cost. […]
Agar powder
Agar powder Today our theme is agar powder, also known as agar-agar, Haidong cuisine, frozen powder, agar, stone gum,kanten, is a kind of vegetable gum, commonly used seafood Eucheuma, stone cauliflower, it is a colorless, solid shape without a fixed shape, soluble in hot water. It is widely used in the food industry and is also commonly used as a bacterial culture medium. The origin of agar In 1658, the Japanese hotel owner discovered the original agar powder. It was rumored that he had discarded the excess seaweed soup one night. In the process, he noticed that the seaweed soup became a gelatinous object in the cold winter. After that, […]
Phosphoric Acid-Always around us
Phosphoric Acid-Always around us Do you enjoy drinking a can of ice Cola after finishing the exercise? Do you choose to open a bottle of cola to enjoy the long-awaited TV series in the late night? Have you ever noticed the ingredient list of soda when you enjoy them? If you pay attention, you will often find the word – phosphoric acid. What Is Phosphoric Acid? Phosphoric acid, also known as orthophosphoric acid or phosphoric (V) acid. It is normally encountered as a colorless, odorless syrup of 85% concentration in water. It was first studied in 1772 and was studied by French chemist Lavoisier. About a hundred years later, German […]
Do you know anything about dextrose？
Do you know anything about dextrose？ What is dextrose? The English name of dextrose or glucose. dextrose, also known as corn dextrose, corn sugar, or even dextrose for short, is the most widely distributed and important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure dextrose is colorless crystal, sweet but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The importance of dextrose to human body? Dextrose is an important nutrient and one of the main sources of calories. The human body usually does not eat dextrose, the body will not lack of dextrose, dextrose is easily absorbed into […]
Sucrose and Sucralose
Sucrose and Sucralose Both Sucrose and Sucralose are sugars that make you feel good. Their raw materials are taken from Sucrose and sugar beets, but Sucralose is obtained through complicated preparation methods, and Sucrose is one of the most common natural sugars. We will introduce Sucrose and sucralose respectively. Sucrose: In nature, plants store some energy through photosynthesis, which helps cells maintain vital signs when there is no way to get energy. These energy substances are the Sucrose that we are in daily contact within certain plants. If a lot of these energy substances are accumulated, it is possible for plants to store these sugars on the rhizome […]
