ゼロ添加」食品はより安全か？
ゼロ添加」食品はより安全か？なぜ食品添加物を加えるのか？食品添加物とは、食品の品質、色、香り、味を改善し、保存、防腐、加工技術の要件を満たすために、意図的に食品に添加される化学合成物質または天然物質を指す。これらの添加物には、保存料、酸化防止剤、着色料、増粘剤、甘味料、酸味料、乳化剤、栄養強化剤などが含まれるが、これらに限定されるものではない。食品の腐敗を防ぐもの、食品の色を美しくするもの、食品の味を良くするもの、食品の栄養価を高めるものなどがある。では、「ゼロ添加」食品はより安全なのだろうか？「ゼロ添加」あるいは「無添加」製品は、［......］安全なのだろうか？
前へ 次へ 原材料価格が食品添加物市場に与える影響
原材料価格の高騰は、食品添加物市場を形作る強力な力のようなものだ。原材料価格が高騰すれば、それは業界を襲う嵐のようなものだ。製造コストは高騰し、メーカーは厳しい試練に直面する。このコスト上昇は、しばしば私たちの心をときめかせる決断、つまり、愛すべき食品添加物の値上げにつながる。しかし、悲観的なことばかりではない！原料価格が一服すると、新鮮な空気を吸い込んだような気分になることがある。製造コストは下がり、メーカーは安堵のため息をつくことができる。これは、より競争力のある製品を提供する機会を与えてくれる。
甘味料を正しく理解する
甘味料の正しい理解 甘味料は、食品や飲料に甘味を与える食品添加物である。現代の食生活において、甘味料は、特に砂糖の摂取量を減らしたい、血糖値をコントロールしたい、体重を管理したいと考える消費者にとって、重要な役割を果たしています。ここでは、甘味料について正しく理解するためのポイントをご紹介します：分類：栄養価により、栄養甘味料（ショ糖、蜂蜜など）と非栄養甘味料（アスパルテーム、サッカリンなど）に分けられ、後者はカロリーも栄養価もほとんどない。甘味度：低甘味度（キシリトールなど）と高甘味度（ネオテームなど、甘味度はショ糖の数千倍）に分けられる。[...]
一般的な酸度調整 - 特徴と使用法
一般的な酸度調整 - 特徴と使用法 pH調整剤としても知られる酸度調整剤は、食品産業において食品の酸性度またはアルカリ度を維持または変化させるために使用される添加物である。pH値を調整することで、食品の味、安定性、色、保存性を向上させることができる。ここでは、一般的な酸度調整剤と、食品加工におけるその使用基準や特徴を紹介する：クエン酸特徴：無色または白色の結晶、強い酸味、弱い後味。クエン酸は、食品業界で最も一般的に使用される酸度調整剤のひとつである。用途：酸味の理想的なバランスを得るために、乳酸やクエン酸ナトリウムと組み合わせて使用されることが多い。添加量：それは [...］
Strengthening Partnerships and Expanding Horizons: Our Experience at the F Istanbul Exhibition
Strengthening Partnerships and Expanding Horizons: Our Experience at the F Istanbul Exhibition We are thrilled to share our recent participation in the prestigious F Istanbul Food Fair held in Türkiye. This event served as a pivotal platform for us to deepen relationships with our valued clients and forge new connections within the vibrant Turkish market. At the exhibition, we proudly showcased our extensive range of high-quality food additives products and demonstrated our commitment to delivering exceptional professional services. Our team engaged enthusiastically with attendees, highlighting our dedication to excellence and innovation in every interaction. The fair not onlyprovided us with a unique opportunity to strengthen partnerships […]
Emulsifiers: Essential Ingredients in Modern Food Production
Emulsifiers: Essential Ingredients in Modern Food Production Emulsifiers are vital components in food processing, serving as agents that help mix ingredients that typically don’t blend well, such as oil and water. They are crucial in creating a stable, uniform texture in various food products, ensuring consistent quality, and enhancing the overall eating experience. In this post, we’ll explore the role of emulsifiers in food, and delve into the characteristics and advantages of three key emulsifiers: polysorbate, lecithin, and glyceryl monostearate. Applications of Emulsifiers in Food Emulsifiers are widely used across the food industry to achieve several important functions: Stabilizing Mixtures: Emulsifiers help maintain the consistency of food products by preventing the […]
Ensuring Food Safety: Silica and Calcium Carbonate as Reliable Substitutes for Titanium Dioxide
Ensuring Food Safety: Silica and Calcium Carbonate as Reliable Substitutes for Titanium Dioxide Ensuring Food Safety: Silica and Calcium Carbonate as Reliable Substitutes for Titanium Dioxide In recent years, the food industry has increasingly focused on safety standards, particularly regarding the use of food additives. Titanium dioxide (TiO2), a widely used whitening agent, has come under scrutiny due to potential health concerns. As a result, the demand for safer alternatives has surged. Among the most promising substitutes are silica and calcium carbonate, both of which offer significant advantages in food applications while adhering to strict safety standards. Silica: A Versatile and Safe Additive Silica, also known as silicon dioxide, is […]
How the MSG is made
How the MSG is made MSG, chemically named sodium glutamate (Monosodium glutamate, MSG), is a white crystal or powdered substance with a strong umami flavor. Glutamate is a non-essential amino acid widely found in a variety of foods, such as tomato, cheese and meat. The umami flavor of MSG comes from the combination of glutamate and sodium ion, which enhances the flavor of the food and makes it more delicious. The production of MSG is mainly achieved through the fermentation process. This process usually involves the following steps: Raw material preparation: choose high-quality starch or molasses as the raw material. Fermentation: Under controlled conditions, use microorganisms (such as corynebacterium […]
Taurine: Applications and Market Prospects Analysis
Taurine: Applications and Market Prospects Analysis Taurine, a sulfur-containing amino acid derivative, has gained significant attention in recent years due to its diverse applications and promising market prospects. In terms of applications, taurine plays a crucial role in various fields. In the healthcare industry, it is widely used as a dietary supplement. It is known to have beneficial effects on the nervous system, helping to enhance cognitive function and reduce fatigue. Additionally, taurine has a positive impact on the cardiovascular system by regulating blood pressure and protecting heart health. In the field of metabolism, it promotes fat metabolism and aids in detoxification. The food industry also makes extensive use […]
