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Liquid glucose has high viscosity and can be used in canned fruits, fruit juice beverages, and edible syrups to improve product consistency and palatability.
Liquid glucose has high hygroscopicity and is used in gummies, bread, and pastries to maintain product softness, improve taste, and extend shelf life.
As a sweetener, it is used in preserved fruits, honey, jam, canned fruit juice, and cream foods, with the advantages of long shelf life and difficulty in changing product taste.