Caramel Color: For Consistent, Quality Appearance in Your Products
What is Caramel Color? Caramel color is a widely utilized food coloring that imparts a spectrum of brown shades to numerous food and beverage products. It is produced through the carefully controlled heat treatment of food-grade carbohydrates, such as sucrose, glucose, or fructose. This thermal process, akin to the familiar caramelization of sugar, results in the formation of complex pigments responsible for the characteristic brown hue. Its widespread adoption can be attributed to its derivation from natural sources, a well-established safety profile, and its versatility across a diverse range of applications. Characteristics of Caramel Color Rich and Diverse Color Range One of the most distinctive features of caramel color is […]
