Food-Grade Lactic Acid Liquid: A Natural, Safe, and Multifunctional Modern Food Innovator
Lactic acid, one of humanity’s earliest utilized natural organic acids, is produced through the fermentation of sugars (e.g., corn, sugarcane) by lactic acid bacteria. The percentage of lactic acid varies for each type of lactic acid, ranging from 50% to 92%.Food-grade lactic acid liquid undergoes rigorous purification to remove non-functional impurities, complying with international food additive standards. Food-grade lactic acid liquid, a natural fermentation-derived food additive, has quietly become an “invisible guardian” in both the food industry and home kitchens, thanks to its mild properties and versatility. From extending shelf life to improving texture, from nutritional fortification to sustainable production, it is redefining the balance between health and flavor. Four […]
