Food industry model worker – taurine!
Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function 1.Metabolic regulation: Promote lipid emulsification and bile acid binding, enhance the absorption of fat soluble nutrients. 2. Neural support: As an inhibitory neurotransmitter in the central nervous system, it regulates cell osmotic pressure and calcium ion homeostasis. 3. Antioxidant: forms an oxidative defense network with vitamins E and C, delaying cell membrane lipid peroxidation. 4. Taurine is used in food as a nutritional enhancer, taste improver, extended shelf life, and stabilizer. (This image shows the COA of taurine) 二.Application areas Functional Drinks: Energy drinks like […]
