The uses of Glycerin Monostearate(GMS) in Food
Glyceryl Monostearate (GMS): A Natural Emulsifier Powering Health-Conscious Food Innovation Amid the global shift toward healthier diets, glyceryl monostearate (GMS) has emerged as a game-changer in food technology. Derived from plant-based oils through molecular distillation, this natural emulsifier enhances product texture and shelf life while aligning with clean label demands. Its FDA GRAS and EU E471 certifications, coupled with non-GMO compatibility, make GMS a trusted choice for formulations targeting nutrition-conscious consumers. Glyceryl Monostearate (GMS): Revolutionizing Health-Focused Food Innovation Low-Sugar Baking Solutions GMS acts as a natural texture enhancer in reduced-sugar baked goods. By forming stable starch-lipid complexes, it maintains softness in breads and cakes even with 30% less sugar and […]
