Xanthan Gum: A Versatile Ingredient in Food – Thickener, Emulsifier, and Stabilizer
In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in emulsifying, stabilizing and improving the texture of food products. What is Xanthan Gum? Xanthan gum is a natural polysaccharide produced through bacterial fermentation and widely used in the food industry. As an efficient thickener and stabilizer, it improves texture and structure at low concentrations. With excellent water solubility and stability across a range of conditions […]
