リコピンを紹介しよう
What is lycopene? Lycopene，also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, etc.) and vegetables. The application of lycopene in food： Main applications in China: health products; Blended milk, flavored fermented milk, candy, ready to eat grains, baked goods, solid soup. Ingredients, semi-solid compound seasonings, beverages (excluding packaged drinking water), jelly. International: Dietary supplements, common foods (such as beverages, dairy products, baked goods, etc.) Usage: 0.015-0.39 g/kg […]
