食品に含まれる栄養強化剤について、どの程度ご存知だろうか？
Nutritional fortifiers play a crucial role in the food industry, with their main purpose being to supplement nutrients that may be lacking in food, thereby enhancing the nutritional value of food. By adding nutritional fortifiers, food can not only meet people’s basic taste needs, but also provide key nutrients such as vitamins and minerals that the body needs unconsciously. This is of great significance for preventing malnutrition and promoting human health. Common nutritional fortifiers include vitamin C, vitamin E, creatine monohydrate, etc. They are widely used in various processed foods to ensure that the food provides both deliciousness and balanced nutrition for the human body. Vitamin C： Also known as […]
