Food-grade Ammonium Chloride (Application and Advantages in food)
Food-grade Ammonium Chloride (Application and Advantages in food) Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium Chloride is very easy to absorb moisture, especially wet Ammonium; the moisture absorption point is generally around 76%. When the relative humidity in the air is greater than the moisture absorption point, the food grade Ammonium Chloride produces moisture absorption and becomes prone to agglomeration. Ammonium Chloride can sublimate without the melting point. The relative density […]
Application of Maltodextrin in food industry
Application of Maltodextrin in food industry Application of Maltodextrin Preface Maltodextrin, also known as water-soluble or enzymatic coldness. It is made of all kinds of starch as raw materials, by the enzymatic process to a low degree of control hydrolysis conversion, purification, drying. The raw materials are starchy corn, rice and so on. Can also be refined starch, such as corn starch, wheat starch, Tapioca Starch. At present, the malting and finishing products produced in our country are all made of corn, rice and so on by enzymatic process. In 1970 Veberbacher defined Maltodextrin as: a product made of starch with a controlled hydrolysis of less than 20% of the DE is […]
What xanthan gum used for? How to use xanthan gum?
What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it’s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in 1988. Two years later, it was produced as food grade collagen It is used in meat products, beverage, ice cream, dairy products, pastries, confections, sauces and other food industries.Then what can it used for? Actually it has played an active role in improving the quality of food, adding variety, improving the taste of food and […]
what sodium bicarbonate do
what sodium bicarbonate do What is Sodium Bicarbonate? Sodium bicarbonate is also known as Baking Soda. It is a white powder or fine crystal, odourless and tasteless, soluble in water. The chemical formula is NaHCO3. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base with a weak acid, and it is weakly alkaline when dissolved in water. The solid begins to decompose at a temperature above 50 ° C to form sodium carbonate, carbon dioxide and water and completely decomposes at 270 ° C. Applications and Uses of Sodium Bicarbonate: Because Sodium Bicarbonate is safe and non-toxic, it is often widely used as an important food […]
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE)
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colourless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, and insoluble in ether. Application: Glucose plays an important role in the biological field. It is the energy source and metabolic intermediate of living cells, the main energy-generating substance of the organism. In the food industry, dextrose […]
Which is worse, fructose or dextrose
Which is worse, fructose or dextrose Which is worse, fructose or dextrose Fructose and dextrose are two common sugars in daily life. They are widely found in various foods, such as vegetables, fruits and honey. dextrose and fructose are important substances that provide energy for the body, but too much of them can be harmful to health. Obesity, malnutrition and tooth decay are common diseases closely related to sugar consumption. Fructose appears to be “worse” Than dextrose, reducing the body’s sensitivity to insulin and its ability to process fat, increasing the risk of cardiovascular disease, US scientists have found. Fructose is more likely to cause cerebrovascular disease dextrose is one of the […]
Do you know how or where to buy citric acid?
Do you know how or where to buy citric acid? I am thinking about how to buy citric acid. Before you know where to buy citric acid, you have to figure out what citric acid is. Before you know where to buy citric acid, you have to figure out what citric acid is. When we hear the word “acid”, we must have some unhealthy memories, such as “sulfuric acid”. If we accidentally touch it, we should quickly wash it with plenty of water.But unlike citric acid, it is a kind of “weak acid”. It is a common food additive used to preserve food, add sourness to food, act as an […]
What is Ammonium Bicarbonate？
What is Ammonium Bicarbonate？ Know what is ammonium bicarbonate from physical properties and chemical properties Ammonium bicarbonate is a white compound that appears white at room temperature, granular crystals, and has a trace amount of ammonia odor. It should be noted in preservation because ammonium bicarbonate is a carbonate that reacts with the acid to form carbon dioxide. Thereby, ammonium hydrogen carbonate is deteriorated, so it cannot be placed together with the acid. Under normal circumstances, the storage of ammonium bicarbonate should be carried out in a cool and dry condition. During storage and transportation, attention should be paid to moisture, rain and sun exposure. It should not be mixed […]
Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum
Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum The origin of xanthan gum Xanthan gum, also known as Hansheng gum, was discovered in the laboratory of the US Department of Agriculture. In a project to test the potential use of a variety of polymers, the substance was discovered. Since then, xanthan gum has been extensively studied and it has been determined that xanthan gum is safe. Therefore, in 1969, xanthan gum was used in the United States. The FDA approves food additives as a US market and there is no limit to the amount of xanthan gum contained in the food. Xanthan gum is a kind […]
