Food-grade Ammonium Chloride (Application and Advantages in food)
Food-grade Ammonium Chloride (Application and Advantages in food) Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium Chloride is very easy to absorb moisture, especially wet Ammonium; the moisture absorption point is generally around 76%. When the relative humidity in the air is greater than the moisture absorption point, the food grade Ammonium Chloride produces moisture absorption and becomes prone to agglomeration. Ammonium Chloride can sublimate without the melting point. The relative density […]
Application of Maltodextrin in food industry
Application of Maltodextrin in food industry Application of Maltodextrin Preface Maltodextrin, also known as water-soluble or enzymatic coldness. It is made of all kinds of starch as raw materials, by the enzymatic process to a low degree of control hydrolysis conversion, purification, drying. The raw materials are starchy corn, rice and so on. Can also be refined starch, such as corn starch, wheat starch, Tapioca Starch. At present, the malting and finishing products produced in our country are all made of corn, rice and so on by enzymatic process. In 1970 Veberbacher defined Maltodextrin as: a product made of starch with a controlled hydrolysis of less than 20% of the DE is […]
What xanthan gum used for? How to use xanthan gum?
What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it’s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in 1988. Two years later, it was produced as food grade collagen It is used in meat products, beverage, ice cream, dairy products, pastries, confections, sauces and other food industries.Then what can it used for? Actually it has played an active role in improving the quality of food, adding variety, improving the taste of food and […]
what sodium bicarbonate do
what sodium bicarbonate do What is Sodium Bicarbonate? Sodium bicarbonate is also known as Baking Soda. It is a white powder or fine crystal, odourless and tasteless, soluble in water. The chemical formula is NaHCO3. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base with a weak acid, and it is weakly alkaline when dissolved in water. The solid begins to decompose at a temperature above 50 ° C to form sodium carbonate, carbon dioxide and water and completely decomposes at 270 ° C. Applications and Uses of Sodium Bicarbonate: Because Sodium Bicarbonate is safe and non-toxic, it is often widely used as an important food […]
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE)
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colourless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, and insoluble in ether. Application: Glucose plays an important role in the biological field. It is the energy source and metabolic intermediate of living cells, the main energy-generating substance of the organism. In the food industry, dextrose […]
Which is worse, fructose or dextrose
Which is worse, fructose or dextrose Which is worse, fructose or dextrose Fructose and dextrose are two common sugars in daily life. They are widely found in various foods, such as vegetables, fruits and honey. dextrose and fructose are important substances that provide energy for the body, but too much of them can be harmful to health. Obesity, malnutrition and tooth decay are common diseases closely related to sugar consumption. Fructose appears to be “worse” Than dextrose, reducing the body’s sensitivity to insulin and its ability to process fat, increasing the risk of cardiovascular disease, US scientists have found. Fructose is more likely to cause cerebrovascular disease dextrose is one of the […]
クエン酸をどこでどうやって買うか知っていますか？
クエン酸をどこでどうやって買うか知っていますか？クエン酸の買い方について考えています。クエン酸をどこで買うかを知る前に、クエン酸が何であるかを知る必要があります。クエン酸をどこで買うかを知る前に、クエン酸が何であるかを考えなければならない。酸」と聞くと、私たちは「硫酸」のような不健康な記憶を持っているに違いない。しかし、クエン酸とは異なり「弱酸」の一種である。しかし、クエン酸とは異なり、硫酸は「弱酸」の一種である。食品を保存したり、食品に酸味を加えたり、[...]として作用したりするために使われる一般的な食品添加物である。
炭酸水素アンモニウムとは？
炭酸水素アンモニウムとは？ 炭酸水素アンモニウムは常温で白色の化合物で、粒状の結晶であり、微量のアンモニア臭がある。炭酸水素アンモニウムは炭酸塩であり、酸と反応して二酸化炭素を生成するため、保存の際には注意が必要である。炭酸水素アンモニウムは酸と反応して二酸化炭素を生成する炭酸塩であり、炭酸水素アンモニウムは劣化するため、酸と一緒に保存することはできない。通常、炭酸水素アンモニウムの保管は涼しく乾燥した状態で行う。保管中および輸送中は、湿気、雨、日光に注意する必要があります。混合してはならない。
食品グレードのキサンタンガム - キサンタンガムについて学ぶためにあなたを取る
食品用キサンタンガム - キサンタンガムについて知ろう キサンタンガムの起源 キサンタンガムはハンセンガムとも呼ばれ、米国農務省の研究室で発見された。様々なポリマーの利用可能性をテストするプロジェクトの中で、この物質が発見されたのである。それ以来、キサンタンガムは広範囲にわたって研究され、キサンタンガムが安全であることが判明した。そのため、1969年には米国でキサンタンガムが使用されるようになった。FDAは食品添加物を米国市場として認可しており、食品に含まれるキサンタンガムの量に制限はない。キサンタンガムは一種の [...]...
